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St. Stefanus introduces beer cellaring to UK

Belgian Abbey beer, St. Stefanus, is introducing the concept of cellaring beer to both the trade and consumers in the UK from December 2015. Master Brewer, Jef Versele, 7th generation of the Van Steenberge brewing family, which makes the Blonde Belgian beer, visited the UK from Ghent last week to share his tips on ageing and cellaring the beer in the on-trade. Jef will return next week for a consumer event at John Lewis Food Hall, Oxford Street, London on Wednesday 16th December from 3pm.

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